Our Menu
Dinner menu served daily from 3pm – 9pm
Pupus
$19
ROASTED HAMAKUA MUSHROOMS
Ali'i and Crimini Mushrooms, Sweet Onion, Herbs, Ricotta and toasted LF Sourdough
$19
$14
DEVILED EGGS
Farm Fresh Eggs, Beef Bacon, Chili, Scallions
$14
$18
SMOKED GARLIC & JALAPENO HOT WINGS
Oven-roasted, Garlic Aioli
$18
$18
KAUAI SHRIMP & ULU FRITTERS
Ulu, Shrimp, Chicharron, Peppers, Sofrito, Arugula
$18
$9
STEAMED EDAMAME
Hawaiian Sea Salt, Shoyu, Chili Oil
$9
$15
GARLIC CHICKPEA HUMMUS
Assorted Local Vegetables, House-Made Baked Bread
$15
$16
HAWAIIAN SWEET CORN & POBLANO CHOWDER
Sweet Corn, roasted Poblano Peppers, Potato, Vegetable Stock, Cream
$16
$9
JAM & GOAT CHEESE
LF Tropical Fruit Jam, Kunana Dairy Chevre, LF Sourdough
$9
$15
HANALEI TARO BRAVAS
Crisp taro, Bravas sauce, Garlic Aioli
$15
Mains
$33
BROILED DAILY CATCH
Black Forbidden Rice, O.K. King Farm Baby Bok Choy, Lemon Beurre Blanc, Miso-Shoyu Glaze
$33
$30
SPRING CHICKEN
Grilled Lemongrass Poussin, crisp Breadfruit, baby Bok Choy, sweet Chili Sauce
$30
$36
BUTCHER'S CUT LOCAL STEAK
Hamakua Mushroom Jus, Garlic Herb Butter, BBQ OK King Farm Carrots
$36
$29
KAUAI SHRIMP & SPANISH CHORIZO PASTA
Spicy Red Pepper Tomato Sauce, Penne Pasta, Parmesan
$29
$27
FISH & CHIPS
Beer Battered Local Fish, House-Cut Fries, Cucumber Namasu, Spicy Chili Aioli
$27
$18
SMASH BURGER
A’akukui Beef, Aged Cheddar, Caramelized Onion, Tomato, House Pickles, Lettuce, Dijonaisse, House Made Brioche Bun (sub Taro Burger +3)
$18
$20
AHI NORI WRAP
Blackened Local Ahi, Rice, Cucumber Namasu, Wasabi Aioli, Shoyu-Ginger, Nori, Tortilla
$20
$20
LAMB BURGER
Kaneshiro Ranch Lands Local Lamb, Feta, Tomato, Lettuce, Cucumber Sauce, Dijonnaise, House-made Brioche Bun
$20
Bowls
$18
AHI POKE BOWL
Local Style Ahi Poke, Ogo, Scallions, Sweet Onion, Steamed Rice, Kim Chee Cucumbers, Sea Asparagus, Avocado
$18
$27
SHAKING BEEF BOWL
In Honor of Chef Phan, "The Slanted Door" Local Grass-Fed Bavette Steak, Red Onion, Garlic, Citrus Soy, Steamed Rice, Watercress, Lime, Pa'akai
$27
$29
GRILLED SEAFOOD BOWL
Skewers of island-caught fish and Kauai Shrimp, Soba Noodle Salad, Sea Asparagus, Namasu, Sesame Vinaigrette
$29
$29
FRIED CHICKEN BOWL
Buttermilk Fried Chicken, Steamed Rice, Kim Chee, Pickled Aea Asparagus, Chili Aioli, Scallions
$29
$20
VEGGIE BOWL
Quinoa, Kale, Crisp Taro and Ulu, Sweet Onion, Roast Beets, Tomato, Mango, Lilikoi Vinaigrette
$20
Salads
$19
PROVISIONS SALAD
Roasted Chicken, Romaine Lettuce, Tomato, Sweet Onion, Avocado, Garbanzo Beans, Feta, Fresh Herbs, Lemon, EVOO
$19
$16
CLASSIC CAESAR
Hirabara Farms Romaine, Sourdough Croutons, Parmesan Reggiano, Caesar Dressing
$16
$18
KALE, BEETS & BLUE
OK King Farms Kale, Charred Beets, Blue Cheese, Local Citrus, Kunana Dairy Chevre, Spiced Macadamia Nuts, Herb Vinaigrette
$18
Sides
$7
FURIKAKE TATER TOTS
Shoyu-Ginger Glaze, Wasabi-Aioli, Furikake
$7
$7
TRUFFLE PARMESAN FRIES
House Cut Yukon Gold Potatoes
$7
$5
HOUSE CUT FRIES
House Cut Yukon Gold Potatoes
$5
$10
HOUSE SIDE SALAD
Local Organic Vegetables
$10
Keiki
$13
CHEESEBURGER
Local beef, American cheese, lettuce, tomato, housemade brioche bun, house cut fries
$13
$12
GRILLED CHEESE
American cheese, housemade bread, house cut fries
$12
$10
SHELLS & CHEESE
Pasta shells, housemade cheese sauce, parmesan cheese
$10
$10
VEGGIES & RANCH
Assorted local vegetables, buttermilk dressing (GF)
$10
$10
KEIKI SALAD
Local greens, tomatoes, cucumbers, carrots, croutons, buttermilk dressing (V)
$10
Cocktails, beer, & wine served daily from 8am – 9pm
Cocktails
OK BOOMER!
Hawaiian coconut rum, organic lemon juice, house-made macadamia nut orgeat, blood orange puree, nutmeg
LET’S GET FIZZICAL
Gin, yuzu juice, house-made simple syrup, local organic egg whites, Peychaud’s bitters
GO HOME EUGENE
Tequila, aperol, lilikoi puree, fresh pressed lime juice, house made simple syrup, li hing mui salt rim
NO CALL, NO SHOW
LF Barrel Select Xicaru Reposado Mezcal, house made macadamia nut orgeat, fresh pressed lime juice, house made coconut crème, local organic jalapeno pepper, served over one rock
EEYORE'S MISSING TAIL
Hawaiian vodka, hibiscus puree, fresh pressed lemon juice, ginger beer
MY TIE
Local Hawaiian White rum & Dark rums, fresh pressed pineapple juice & orange juice, house-made macadamia nut orgeat
SURF'S UP
Hawaiian Vodka, blue curaçao, fresh pressed lemon juice, pineapple juice, house made simple syrup
POINT BREAK PINA
Hawaiian coconut rum, fresh pressed pineapple juice, house made creme of coconut
IRON BUTTOCKS
Local Okolehao moonshine, strawberry puree, fresh pressed lemonade, seltzer water, basil
LIKE SMASH
Gin, guava puree, yuzu, fresh pressed orange juice, fresh pineapple juice, Peychaud's bitters
UNCLE'S OLD FASHIONED
Bourbon, house-made pineapple-ginger simple syrup, Angostura bitters
Zero Proof & Botanical Drinks
ATHLETIC BREWING CO.
Rotating Selection of non-alcoholic beer
GIESEN NA SAUVIGNON BLANC
From Hawke's Bay New Zealand, de-alcoholized wine made from sauvignon blanc grapes
STRAWBERRY LIMEADE
Local fresh pressed limeade with strawberry puree
LILIKOI LEMONADE
Local fresh pressed lemonade with lilikoi passionfruit puree
HIBISCUS GINGER MOCKTAIL
Hibiscus puree, ginger beer, fresh lemon juice
WEEKEND RESET
Grapefruit juice, lemon puree, simple syrup, fresh lime juice, magnesium & adaptogen infused sparkling water
Draft Beer
BIKINI BLONDE | MAUI BREWING CO.
GRAHAM'S PILSNER | BIG ISLAND BREWHAUS
SUNSHINE GIRL | MAUI BREWING CO.
PUSSY GRABS BACK | MAUI BREWING CO.
HANALEI ISLAND IPA | KONA BREWING CO.
LAHAINA HAZE IPA | KOHOLA BREWERY
CHEEHOO IPA | LANIKAI BREWING CO.
COCONUT PORTER | MAUI BREWING CO.
ROTATING SEASONAL HARD KOMBUCHA | JUNESHINE
ROTATING SEASONAL HARD CIDER | PARADISE CIDERS
Wine by the Glass
MIA PERLA | PROSECCO
Veneto, Italy
POEMA | CAVA
Penedes, Spain
GERARD BERTRAND | SPARKLING ROSE
Languedoc, France
LIVING FOODS WHITE | GRUNER
Walla Walla, Washington
BANFI LA PETTEGOLA | VERMENTINO
Tuscany, Italy
ELIZABETH SPENCER | CHARDONNAY
California
ARGYLE BLOOMHOUSE | PINOT NOIR
Willamette Valley, Oregon
HESS MAVERICK | CABERNET SAUVIGNON
Paso Robles, California
PAUL JABOULET | RED BLEND
Cotes du Rhone, France
Brunch menu served daily from 8am – 3pm
Early Risers
$16
CLASSIC BREAKFAST
2 Eggs any Style & Home-made Toast. Choice of House-cured Bacon, Portuguese Sausage, House-cured Ham. Choice of Potatoes or Steamed Rice
$16
$14
DAILY QUICHE
Fresh Local Organic Greens, Homemade Banana Nut Muffin
$14
$21
FRENCH TOAST
LF Japanese Milk Bread, Berries, Candied Macadamia Nuts, Whipped Cream, Macadamia Nut Maple Syrup
$21
$18
CHILAQUILES
Tortilla Chips, Salsa Verde, Over Easy Eggs, Queso Fresco, Pickled Red Onion, Cilantro
$18
$18
EGGS BENNY
Poached Farm Fresh Eggs, Hollandaise, English Muffin, Spinach. Choice of Grass-Fed Beef Bacon, Applewood Bacon, or Ham
$18
$20
LOCO MOCO
Local Beef Patty, Kim chee Fried Rice, Egg, Brown gravy
$20
Sourdough Toasts
$16
AVOCADO TOAST
Toasted Home-made Sourdough Bread, Crushed local avocado, Tomato jam, local Organic Greens, Everything Spice
$16
$16
CAPRESE TOAST
Toasted Home-made Sourdough Bread, Roasted Tomatoes, Burrato Cheese, Basil, Balsamic Glaze
$16
$18.5
SALMON LOX TOAST
Toasted Home-made Sourdough bread, Smoked Salmon, Dill Cream Cheese, Capers, Pickled Onions
$18.5
Late to Brunch
$18
SMASH BURGER
A’akukui Beef, Aged Cheddar, Caramelized Onion, Tomato, House Pickles, Lettuce, Dijonaisse, House-made Brioche Bun
$18
$22
BUTTERMILK FRIED CHICKEN SANDO
Spicy Aioli, Cucumber Names, Lettuce, Vine Ripened Tomato
$22
$20
FOCACCIA TURKEY CLUB
House Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Dijonnaise, House-made Focaccia. Served with Pineapple Slaw
$20
$24
FOCACCIA AHI BLT SANDO
House-made Sourdough Focaccia, Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato & Wasabi Aioli. Served with Pineapple Slaw
$24
$24
FRESH FISH SANDO
Locally Caught fish, House-made Brioche bun, Lettuce, Tomato, Cucumber Namasu, Remoulade. Served with Pineapple Slaw
$24
$27
FISH & CHIPS
Beer Battered Local Fish, House-cut Fries, Cucumber Namasu, Remoulade, Spicy Chili Aioli
$27
$20
AHI NORI WRAP
Blacked Ahi, Rice, Cucumber Namasu, Wasabi Aioli, Shoyu-Ginger, Nori, Tortilla. Served with Pineapple Slaw
$20
$20
LAMB BURGER
Kaneshiro Ranch Lands Local Lamb, Feta, Tomato, Lettuce, Cucumber Sauce, Dijonnaise, House-made Brioche Bun
$20
Bowls
$18
AHI POKE BOWL
Local Style Ahi Poke, Ogo, Scallions, Sweet Onion, Steamed Rice, Kim Chee Cucumbers, Sea Asparagus, Avocado
$18
$27
SHAKING BEEF BOWL
In Honor of Chef Phan, "The Slanted Door" Local Grass-Fed Bavette Steak, Red Onion, Garlic, Citrus Soy, Steamed Rice, Watercress, Lime, Pa'akai
$27
$29
GRILLED SEAFOOD BOWL
Skewers of island-caught fish and Kauai Shrimp, Soba Noodle Salad, Sea Asparagus, Namasu, Sesame Vinaigrette
$29
$29
FRIED CHICKEN BOWL
Buttermilk Fried Chicken, Steamed Rice, Kim Chee, Pickled Aea Asparagus, Chili Aioli, Scallions
$29
$20
VEGGIE BOWL
Quinoa, Kale, Crisp Taro and Ulu, Sweet Onion, Roast Beets, Tomato, Mango, Lilikoi Vinaigrette
$20
Salads
$19
PROVISIONS SALAD
Roasted Chicken, Romaine Lettuce, Tomato, Sweet Onion, Avocado, Garbanzo Beans, Feta, Fresh Herbs, Lemon, EVOO
$19
$16
CLASSIC CAESAR
Hirabara Farms Romaine, Sourdough Croutons, Parmesan Reggiano, Caesar Dressing
$16
$18
KALE, BEETS & BLUE
OK King Farms Kale, Charred Beets, Blue Cheese, Local Citrus, Kunana Dairy Chevre, Spiced Macadamia Nuts, Herb Vinaigrette
$18
Sides
$7
FURIKAKE TATER TOTS
Shoyu-Ginger Glaze, Wasabi-Aioli, Furikake
$7
$7
TRUFFLE PARMESAN FRIES
House Cut Yukon Gold Potatoes
$7
$5
HOUSE CUT FRIES
House Cut Yukon Gold Potatoes
$5
$10
HOUSE SIDE SALAD
Local Organic Vegetables
$10
Keiki
$13
CHEESEBURGER
Local beef, American cheese, lettuce, tomato, housemade brioche bun, house cut fries
$13
$12
GRILLED CHEESE
American cheese, housemade bread, house cut fries
$12
$10
SHELLS & CHEESE
Pasta shells, housemade cheese sauce, parmesan cheese
$10
$10
VEGGIES & RANCH
Assorted local vegetables, buttermilk dressing (GF)
$10
$10
KEIKI SALAD
Local greens, tomatoes, cucumbers, carrots, croutons, buttermilk dressing (V)
$10
Coffee bar open from 7am – 9pm
Coffee Bar
BROWN SUGAR LAVENDER LATTE
Lavender & brown sugar simple syrup with espresso & milk
UBE LATTE
Hawaiian ube extract, sweetened condensed milk, milk, espresso
DIRTY CHAI
Sweet chai, espresso & milk
THAI CHAI
Sweetened condensed milk, sweet chai, espresso & milk
CARAMEL MACCHIATO
Layered espresso, milk, vanilla, caramel
WHITE CHOCOLATE MOCHA
White chocolate, espresso & milk
DARK CHOCOLATE MOCHA
Dark chocolate, espresso & milk
MEXICAN MOCHA
Spicy dark chocolate, espresso & milk
THAI LATTE
Sweetened condensed milk, espresso & milk
CAPPUCCINO
Espresso, steamed milk & foam
LATTE
Espresso & steamed milk
AMERICANO
Water topped with espresso
FRENCH PRESS COFFEE
Local medium dark roast coffee
COLD BREW
24 Hour steeped local coffee
Smoothies
BUDDHA BERRY
Blackberry, blueberry, strawberry, banana, oat milk, coconut nectar, vanilla extract
MY MAIN SQUEEZE
Papaya, pineapple, banana, orange juice, carrot juice, lemon juice, ginger, turmeric, coconut nectar
PINK FLAMINGO
Dragonfruit, mango, lilikoi nectar, banana, coconut milk, flaxseed powder, coconut nectar
KALE 'EM WITH GREEN-NESS
Pineapple, kale, apple, mango, cucumber, lemon, banana, ginger, avocado, Hawaiian spirulina, hemp seeds, almond milk
ENERGIZER BUNNY
Cold Brew, vanilla whey protein powder, banana, peanut butter, cacao powder, chocolate sauce, almond milk
MERMAID GLOW-UP
Mango, banana, Hawaiian spirulina, sea moss, collagen, coconut nectar, coconut milk, chia seeds
GOLDEN HOUR BOOST
Mango, pineapple, banana, coconut water, mango kefir, lion's mane, collagen, organe juice, coconut nectar
Acai
POIPU PARADISE
Acai base, banana, blueberries, strawberries, granola, chia seeds, coconut flakes, honey drizzle
MORNING MANA
Acai base, papaya, banana, blueberries, granola, dried pineapple, hemp seeds, honey, lime zest, kiwi coconut cream drizzle
VACAY ALL DAY
Acai base, banana, granola, milk chocolate chips, coconut flakes, macadamia nuts, peanut butter, Nutella drizzle
LEI'D BACK LILIKOI
Acai base, strawberries, dried mango, macadamia nuts, coconut flakes, hemp seeds, lime zest, lilikoi coconut cream drizzle
BIG ISLAND ENERGY
Half a papaya, greek yogurt, granola, strawberries, blueberries, dried mango, coconut flakes, lilikoi cream drizzle
