Our Menu
Dinner menu served daily from 3pm – 9pm
Pupus
$19
ROASTED HAMAKUA MUSHROOMS
Ali'i and Crimini Mushrooms, Sweet Onion, Herbs, Ricotta and toasted LF Sourdough
$19
$14
DEVILED EGGS
Farm Fresh Eggs, Beef Bacon, Chili, Scallions
$14
$18
SMOKED GARLIC & JALAPENO HOT WINGS
Oven-roasted, Garlic Aioli
$18
$18
KAUAI SHRIMP & ULU FRITTERS
Ulu, Shrimp, Chicharron, Peppers, Sofrito, Arugula
$18
$9
STEAMED EDAMAME
Hawaiian Sea Salt, Shoyu, Chili Oil
$9
$15
GARLIC CHICKPEA HUMMUS
Assorted Local Vegetables, House-Made Baked Bread
$15
$16
HAWAIIAN SWEET CORN & POBLANO CHOWDER
Sweet Corn, roasted Poblano Peppers, Potato, Vegetable Stock, Cream
$16
$9
JAM & GOAT CHEESE
LF Tropical Fruit Jam, Kunana Dairy Chevre, LF Sourdough
$9
$15
HANALEI TARO BRAVAS
Crisp taro, Bravas sauce, Garlic Aioli
$15
Mains
$33
BROILED DAILY CATCH
Black Forbidden Rice, O.K. King Farm Baby Bok Choy, Lemon Beurre Blanc, Miso-Shoyu Glaze
$33
$30
SPRING CHICKEN
Grilled Lemongrass Poussin, crisp Breadfruit, baby Bok Choy, sweet Chili Sauce
$30
$36
BUTCHER'S CUT LOCAL STEAK
Hamakua Mushroom Jus, Garlic Herb Butter, BBQ OK King Farm Carrots
$36
$29
KAUAI SHRIMP & SPANISH CHORIZO PASTA
Spicy Red Pepper Tomato Sauce, Penne Pasta, Parmesan
$29
$27
FISH & CHIPS
Beer Battered Local Fish, House-Cut Fries, Cucumber Namasu, Spicy Chili Aioli
$27
$18
SMASH BURGER
A’akukui Beef, Aged Cheddar, Caramelized Onion, Tomato, House Pickles, Lettuce, Dijonaisse, House Made Brioche Bun (sub Taro Burger +3)
$18
$20
AHI NORI WRAP
Blackened Local Ahi, Rice, Cucumber Namasu, Wasabi Aioli, Shoyu-Ginger, Nori, Tortilla
$20
$20
LAMB BURGER
Kaneshiro Ranch Lands Local Lamb, Feta, Tomato, Lettuce, Cucumber Sauce, Dijonnaise, House-made Brioche Bun
$20
Bowls
$18
AHI POKE BOWL
Local Style Ahi Poke, Ogo, Scallions, Sweet Onion, Steamed Rice, Kim Chee Cucumbers, Sea Asparagus, Avocado
$18
$27
SHAKING BEEF BOWL
In Honor of Chef Phan, "The Slanted Door" Local Grass-Fed Bavette Steak, Red Onion, Garlic, Citrus Soy, Steamed Rice, Watercress, Lime, Pa'akai
$27
$29
GRILLED SEAFOOD BOWL
Skewers of island-caught fish and Kauai Shrimp, Soba Noodle Salad, Sea Asparagus, Namasu, Sesame Vinaigrette
$29
$29
FRIED CHICKEN BOWL
Buttermilk Fried Chicken, Steamed Rice, Kim Chee, Pickled Aea Asparagus, Chili Aioli, Scallions
$29
$20
VEGGIE BOWL
Quinoa, Kale, Crisp Taro and Ulu, Sweet Onion, Roast Beets, Tomato, Mango, Lilikoi Vinaigrette
$20
Salads
$19
PROVISIONS SALAD
Roasted Chicken, Romaine Lettuce, Tomato, Sweet Onion, Avocado, Garbanzo Beans, Feta, Fresh Herbs, Lemon, EVOO
$19
$16
CLASSIC CAESAR
Hirabara Farms Romaine, Sourdough Croutons, Parmesan Reggiano, Caesar Dressing
$16
$18
KALE, BEETS & BLUE
OK King Farms Kale, Charred Beets, Blue Cheese, Local Citrus, Kunana Dairy Chevre, Spiced Macadamia Nuts, Herb Vinaigrette
$18
Sides
$7
FURIKAKE TATER TOTS
Shoyu-Ginger Glaze, Wasabi-Aioli, Furikake
$7
$7
TRUFFLE PARMESAN FRIES
House Cut Yukon Gold Potatoes
$7
$5
HOUSE CUT FRIES
House Cut Yukon Gold Potatoes
$5
$10
HOUSE SIDE SALAD
Local Organic Vegetables
$10
Cocktails, beer, & wine served daily from 8am – 9pm
Cocktails
OK BOOMER!
Hawaiian coconut rum, organic lemon juice, house-made macadamia nut orgeat, blood orange puree, nutmeg
LET’S GET FIZZICAL
Gin, yuzu juice, house-made simple syrup, local organic egg whites, Peychaud’s bitters
GO HOME EUGENE
Tequila, aperol, lilikoi puree, fresh pressed lime juice, house made simple syrup, li hing mui salt rim
NO CALL, NO SHOW
LF Barrel Select Xicaru Reposado Mezcal, house made macadamia nut orgeat, fresh pressed lime juice, house made coconut crème, local organic jalapeno pepper, served over one rock
EEYORE'S MISSING TAIL
Hawaiian vodka, hibiscus puree, fresh pressed lemon juice, ginger beer
MY TIE
Local Hawaiian White rum & Dark rums, fresh pressed pineapple juice & orange juice, house-made macadamia nut orgeat
SURF'S UP
Hawaiian Vodka, blue curaçao, fresh pressed lemon juice, pineapple juice, house made simple syrup
POINT BREAK PINA
Hawaiian coconut rum, fresh pressed pineapple juice, house made creme of coconut
IRON BUTTOCKS
Local Okolehao moonshine, strawberry puree, fresh pressed lemonade, seltzer water, basil
LIKE SMASH
Gin, guava puree, yuzu, fresh pressed orange juice, fresh pineapple juice, Peychaud's bitters
UNCLE'S OLD FASHIONED
Bourbon, house-made pineapple-ginger simple syrup, Angostura bitters
Draft Beer
BIKINI BLONDE | MAUI BREWING CO.
GRAHAM'S PILSNER | BIG ISLAND BREWHAUS
SUNSHINE GIRL | MAUI BREWING CO.
PUSSY GRABS BACK | MAUI BREWING CO.
HANALEI ISLAND IPA | KONA BREWING CO.
LAHAINA HAZE IPA | KOHOLA BREWERY
CHEEHOO IPA | LANIKAI BREWING CO.
COCONUT PORTER | MAUI BREWING CO.
ROTATING SEASONAL HARD KOMBUCHA | JUNESHINE
ROTATING SEASONAL HARD CIDER | PARADISE CIDERS
Wine by the Glass
MIA PERLA | PROSECCO
Veneto, Italy
POEMA | CAVA
Penedes, Spain
GERARD BERTRAND | SPARKLING ROSE
Languedoc, France
LIVING FOODS WHITE | GRUNER
Walla Walla, Washington
BANFI LA PETTEGOLA | VERMENTINO
Tuscany, Italy
ELIZABETH SPENCER | CHARDONNAY
California
ARGYLE BLOOMHOUSE | PINOT NOIR
Willamette Valley, Oregon
HESS MAVERICK | CABERNET SAUVIGNON
Paso Robles, California
PAUL JABOULET | RED BLEND
Cotes du Rhone, France
From 8am-3pm Daily
Early Risers
$16
CLASSIC BREAKFAST
2 Eggs any Style & Home-made Toast. Choice of House-cured Bacon, Portuguese Sausage, House-cured Ham. Choice of Potatoes or Steamed Rice
$16
$14
DAILY QUICHE
Fresh Local Organic Greens, Homemade Banana Nut Muffin
$14
$21
FRENCH TOAST
LF Japanese Milk Bread, Berries, Candied Macadamia Nuts, Whipped Cream, Macadamia Nut Maple Syrup
$21
$18
CHILAQUILES
Tortilla Chips, Salsa Verde, Over Easy Eggs, Queso Fresco, Pickled Red Onion, Cilantro
$18
$18
EGGS BENNY
Poached Farm Fresh Eggs, Hollandaise, English Muffin, Spinach. Choice of Grass-Fed Beef Bacon, Applewood Bacon, or Ham
$18
$20
LOCO MOCO
Local Beef Patty, Kim chee Fried Rice, Egg, Brown gravy
$20
Sourdough Toasts
$16
AVOCADO TOAST
Toasted Home-made Sourdough Bread, Crushed local avocado, Tomato jam, local Organic Greens, Everything Spice
$16
$16
CAPRESE TOAST
Toasted Home-made Sourdough Bread, Roasted Tomatoes, Burrato Cheese, Basil, Balsamic Glaze
$16
$18.5
SALMON LOX TOAST
Toasted Home-made Sourdough bread, Smoked Salmon, Dill Cream Cheese, Capers, Pickled Onions
$18.5
Late to Brunch
$18
SMASH BURGER
A’akukui Beef, Aged Cheddar, Caramelized Onion, Tomato, House Pickles, Lettuce, Dijonaisse, House-made Brioche Bun
$18
$22
BUTTERMILK FRIED CHICKEN SANDO
Spicy Aioli, Cucumber Names, Lettuce, Vine Ripened Tomato
$22
$20
FOCACCIA TURKEY CLUB
House Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Dijonnaise, House-made Focaccia. Served with Pineapple Slaw
$20
$24
FOCACCIA AHI BLT SANDO
House-made Sourdough Focaccia, Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato & Wasabi Aioli. Served with Pineapple Slaw
$24
$24
FRESH FISH SANDO
Locally Caught fish, House-made Brioche bun, Lettuce, Tomato, Cucumber Namasu, Remoulade. Served with Pineapple Slaw
$24
$27
FISH & CHIPS
Beer Battered Local Fish, House-cut Fries, Cucumber Namasu, Remoulade, Spicy Chili Aioli
$27
$20
AHI NORI WRAP
Blacked Ahi, Rice, Cucumber Namasu, Wasabi Aioli, Shoyu-Ginger, Nori, Tortilla. Served with Pineapple Slaw
$20
$20
LAMB BURGER
Kaneshiro Ranch Lands Local Lamb, Feta, Tomato, Lettuce, Cucumber Sauce, Dijonnaise, House-made Brioche Bun
$20
Bowls
$18
AHI POKE BOWL
Local Style Ahi Poke, Ogo, Scallions, Sweet Onion, Steamed Rice, Kim Chee Cucumbers, Sea Asparagus, Avocado
$18
$27
SHAKING BEEF BOWL
In Honor of Chef Phan, "The Slanted Door" Local Grass-Fed Bavette Steak, Red Onion, Garlic, Citrus Soy, Steamed Rice, Watercress, Lime, Pa'akai
$27
$29
GRILLED SEAFOOD BOWL
Skewers of island-caught fish and Kauai Shrimp, Soba Noodle Salad, Sea Asparagus, Namasu, Sesame Vinaigrette
$29
$29
FRIED CHICKEN BOWL
Buttermilk Fried Chicken, Steamed Rice, Kim Chee, Pickled Aea Asparagus, Chili Aioli, Scallions
$29
$20
VEGGIE BOWL
Quinoa, Kale, Crisp Taro and Ulu, Sweet Onion, Roast Beets, Tomato, Mango, Lilikoi Vinaigrette
$20
Salads
$19
PROVISIONS SALAD
Roasted Chicken, Romaine Lettuce, Tomato, Sweet Onion, Avocado, Garbanzo Beans, Feta, Fresh Herbs, Lemon, EVOO
$19
$16
CLASSIC CAESAR
Hirabara Farms Romaine, Sourdough Croutons, Parmesan Reggiano, Caesar Dressing
$16
$18
KALE, BEETS & BLUE
OK King Farms Kale, Charred Beets, Blue Cheese, Local Citrus, Kunana Dairy Chevre, Spiced Macadamia Nuts, Herb Vinaigrette
$18
Sides
$7
FURIKAKE TATER TOTS
Shoyu-Ginger Glaze, Wasabi-Aioli, Furikake
$7
$7
TRUFFLE PARMESAN FRIES
House Cut Yukon Gold Potatoes
$7
$5
HOUSE CUT FRIES
House Cut Yukon Gold Potatoes
$5
$10
HOUSE SIDE SALAD
Local Organic Vegetables
$10
